Chinese Food
All Recipes
A new way to eat corn flour
It's a good way to eat
Chinese stuffing (I) brown sugar mung bean sand and osmanthus red bean sand
The machine is broken. Make mung bean sand and red bean sand by hand. 1、 Brown bean paste with ordinary mung bean through the screen out mung bean paste. Peel. Add a little brown sugar and oil. Dark green. Eat well. 2、 Osmanthus is filtered like... ...
Scallion cake
It's delicious. The first step of the three I made for my friend's food is to use warm water and noodles, put them in a warm place and wake up for an hour. The second step is to knead the noodles and exhaust the air to make a dough of even size.... ...
Leek box
Spring is the season for leeks to go on the market. Come to a leek box. It's full of vitality.
Jiaozi stuffed with fennel
Why do I make plain dumplings? It's because the child coughs and can't eat meat these days. It's filled with vegetable.
Carrot, potato and egg cake
The child is growing up. There is a picky eater at home. It's really a headache. I took great pains to make him eat more. Try to change the way to cook for him. This breakfast is simple and nutritious. Eggs, carrots and potatoes, which are not u... ...
Pumpkin rolls
Detoxification - Pumpkin contains vitamins and pectin. Pectin has good adsorption. It can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It has detoxi... ...
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Breakfast - Sweet Potato waffle
One day I was eating my own sweet potato. Everyone knows that the sweet potato is crispy. The inner soft waxy. So it should be able to cook with a waffle. So we have this sweet potato Kwai. A friend who love to eat sweet potatoes and waffles can... ...
Japanese shuflei
Kwai Guo master's second chapter assignment. I made this delicious and convenient breakfast. I did it many times in private. I suddenly found no recipes. Let's share with him what he has done.
Braised spring bamboo shoots
I went to the vegetable market one day when I went home with the old man. Now the market has moved to a place far away from home. I seldom go there. I usually buy everything when the old man comes back in the evening. After all, it's not conveni... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...
Condensed milk Cupcake (no shrinking, no cracking)
My friend told me that every time she made cupcakes, she would fail. And every time she came out of the oven, she would shrink back. This made her very upset. I believe that in addition to my friends, there should be many new bakers who have bee... ...
Baked shrimp with salted egg yolk is delicious with salted egg yolk. Shrimp knows.
This is a delicious, juicy, crispy and elastic, salty and sandy, with lovely golden bubbles, baked shrimp with salted egg and yellow .
Home style tofu
I didn't fry it. It was fried in a non stick pan. It can reduce the oil. It's healthier. If you don't put the oil, you should fry it slowly on a small fire. Don't burn it. It's easy to paste. It's better to put some oil. It's shiny. It's very nice.
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There's more o... ...
